Large Wok Professional Carbon Steel Chinese Wood Handle Flat Base Stir Fry 36cm
Traditional Asian cooking depends on fast and effective heat distribution and a wok made from carbon steel is the choice of professionals the world over. D Line brings you the generously sized 36cm Carbon Steel Stir Fry Pan to cover all of your high-temperature cooking needs, from stir-frying, deep frying fresh tempura and as a base for steaming. Featuring a flat base to suit most cooktops, a wooden handle (with a handy hanging loop) for comfort and control, the D Line Carbon Steel Stir Fry Pan will have you cooking like a professional. Accessories are available to enhance your Asian cooking ventures, including the wok ring and specialty brass wire skimmers. Please note: Your carbon steel wok will require seasoning before initial use: follow the instructions supplied with the pan. With proper treatment, a carbon steel wok will last forever. About D Line Diversity in products, unity in design is the philosophy which drives D Line. Founded in 1971, D Line products offer functionality, simplicity, quality and high attention to detail.
Seasoning before and after use is required to avoid rust.
Features:
- Carbon steel construction
- 36cm diameter, 10cm depth
- Handle Length: 22.5cm
- Large size
- Wooden handle and helper handle
- Hanging loop
- Suitable for all heat sources
Note:
- Please allow minor scratches because the product is made from carbon steel. The scratch will go off once seasoned is done.
How to Prepare Carbon Steel Stir Fry Pan for Use:
- Wash both the inside and outside of the pan with a scourer to remove the special anti-rust coating. Rinse and dry thoroughly. Immediately rub the entire interior surface of the pan with a coating of cooking oil. Heat the pan slowly until the oil smokes. Remove the pan from the heat and allow it to cool, then wipe off excess oil with an absorbent paper towel. There will be black residue on the paper towel. Repeat the process until the black residue is no longer evident (about 3 times). Your carbon steel stir fry pan is now ready for use.
Use and Care Instructions:
- Any type of utensil may be used in carbon steel cookware - metal tools will not damage the surface. After each use, wash using a mild detergent and dry thoroughly. To remove stubborn grease or food residue soak in warm soapy water for a short while. To prevent rusting, apply a light coating of cooking oil to both the interior and exterior surfaces and store in a dry place. Not suitable for washing in a dishwasher.
| SKU | Dline-1128 |
| Barcode # | 9313492911282 |
| Brand | Dline |
| Stove Type Compatibility | Gas, Induction |
| Shipping Weight | 1.6600kg |
| Shipping Width | 0.360m |
| Shipping Height | 0.110m |
| Shipping Length | 0.600m |
| Shipping Cubic | 0.023760000m3 |
| Unit Of Measure | ea |
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